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BBQ, By Jody Horton

This is an open edition print, printed on archival Hahnemuhle Photo Rag Baryta paper. Available uncropped in the following size:

20″ x 24″ image with 1″ border: $750

11″ x 14″image with 1″ border: $170

Statement: “Food is beautiful and something that everyone can relate to. Because it involves process – gathering or creating, and often some transformation – food subjects have an inherent structure for storytelling. In the past four years food has been my main focus. My hope and goal in any photo – be it one recorded in a documentary style, or one that is highly crafted and produced – is for it to feel natural and genuine.”


Originally from Charleston, SC, Jody has called Austin, TX home for more than 10 years.  Prior to refocusing on photography a few years ago he worked as a writer and editor and as a one-man documentary film produciton company that had no financial future whatsoever.  He studied English (BA) and Ethnology (MA) and would go back to school to study architecture if the human lifespan was longer.  His interest in culture led him to travel extensively and to live in Southeast Asia and Costa Rica, but he is glad now to live in the middle of the most badass state in the country.

For his lifelong love of them, and to honor his SC roots, Jody aspires to be the world’s premier oyster photographer.

Clients include: Bon Appetite, Food & Wine, New York Times, Wall Street Journal, Esquire, Southern Living, Texas Monthly, Garden & Gun, Whole Foods, Jack Daniel’s, Whataburger, Rizzoli, Chronicle Books, and Welcome Books.

Does not include frame, frame in photo is for visual reference only.

Additional information


11×14, 20×24